Wednesday, January 28, 2009

grapefruit-vanilla compote - last night's dessert

I found this idea in Real Simple magazine: Lightly cook grapefruit segments in a hot skillet with a few spoonfuls of sugar and a drops of vanilla; serve with its sauce over ice cream or pound cake.

It is a warm, cold, quick, juicy and extremely fragrant winter dessert. In fact, it almost smells better than it tastes! I just wish that I had a room spray that captured the scent.

1 comment:

darcie said...

Liz, thanks for posting this-I love grapefruit and it's one of the good things we have in abundance here in south Texas; I'm going to try it!

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