Saturday, May 01, 2010

yummy-ness


That's a brownie. Made from a recipe from Martha Stewart's "best of" issue that came a few months ago and that I just got around to finally finish reading.
Oh, it's good.
It's definitely as good as a boxed mixed, and, even though it calls for chocolate as well as cocoa powder, probably still cheaper (depending on the type of chocolate that you use).

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