what do you all think of me trying to post a recipe a week? good idea? no?
This recipe is for a friend who asked for it a while back. I finally found it in my Grandma's recipe box written in her nursing shorthand, so here it is (translated from her shorthand so that you can read it too).
Lemon Curd 6 large lemons 2 cups sugar 3/4 cup butter cut into 12 pieces 6 eggs, beaten Grate zest of 2 lemons. Mix with sugar. Squeeze lemons to make 1 cup juice. Heat juice, zest, sugar and butter in double boiler (if you don't have one you can make your own - like I did - using a heatproof bowl over a saucepan of simmering water making sure that the bowl does not touch the water) over simmering water until butter is melted. Add eggs and stir until thickened (about 20 minutes). Pour into jars or bowl and cool.
This is lovely served with biscuits, scones, waffles or toast, and I have found a wonderful recipe for Lemon Curd Poppy Seed Bread from Williams-Sonoma that I want to share at some point.
(where I record my projects, including those for the shop)
(where you can find updates on what we are up to )
Two roads diverged in a yellow wood,
And sorry I could not take them bothAnd be one traveler, long I stoodAnd looked down one as far as I could
To where it bent in the undergrowth;//Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing thereHad worn them really about the same,//
And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,I doubted if I should ever come back.//I shall be telling this with a sigh
Somewhere ages and ages hence:Two roads diverged in a wood, and I -
I took the one less traveled by,
And that has made the difference.
"These little moments ... matter, for they are where we live every day."
- Paul David Tripp