Sunday, April 19, 2009

lemon tart

I found a recipe for Lemon Tartlets on Good Things Catered, and decided to try to make a full size tart. It sounded so good.

The crust turned out really well. It has enough flavor to be a good base for a meat tart, too.

Emma was pretty eager to try some!
And I would show you a picture of the finished tart, which tasted great, but the filling recipe only filled half of the full size pan. Note to self for next time - double the filling. :-D

1 comment:

Anonymous said...

mmmm, lemon desserts are definitely up there on my list! i'll have to try it sometime!


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