So here you go (ready? you might want to write it down ..... ;) ):
This fruit salad has lots of memories for me: it was a standard Easter dish at Gramma's house, and often served at other Moose/Jacobsen gatherings as well. Gramma taught me the recipe when I was staying with her for a few weeks one summer and it is so simple that even a 10-12 year old can remember it. And it's really yummy, too (come to think of it, I say that about every recipe that I post here).
1 cup chunked pineapple
1 cup mandarin oranges
1 cup miniature marshmallows
1 cup flaked coconut
1 cup sour cream
Cover and refrigerate for at least an hour, until the flavors have melded.
So simple. And so good.