this baked potato soup is one of the easiest, yummiest and most versatile soups I've come across in a while. It turns out quite creamy - even without cream, which makes it a very cheap dinner - and the leftovers are a perfect lunch. So far I've made it with chicken, with sausage and onions and plain, but the possibilities of changing up the flavor are endless, rather like the possibilities for customizing your baked potato come to think of it. :) As the woman who blogged the recipe noted, it is a perfect one dish dinner, but would also be nice as a hearty starter. It's just the thing when the weather outside is dreary and cold.
(where I record my projects, including those for the shop)
(where you can find updates on what we are up to )
Two roads diverged in a yellow wood,
And sorry I could not take them bothAnd be one traveler, long I stoodAnd looked down one as far as I could
To where it bent in the undergrowth;//Then took the other, as just as fair,
And having perhaps the better claim,
Because it was grassy and wanted wear;
Though as for that the passing thereHad worn them really about the same,//
And both that morning equally lay
In leaves no step had trodden black.
Oh, I kept the first for another day!
Yet knowing how way leads on to way,I doubted if I should ever come back.//I shall be telling this with a sigh
Somewhere ages and ages hence:Two roads diverged in a wood, and I -
I took the one less traveled by,
And that has made the difference.
"These little moments ... matter, for they are where we live every day."
- Paul David Tripp